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Cultured Meat Takes Off in Switzerland with $2.4 million for MIRAI FOODS - vegconomist - the vegan business magazine
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What are the standards for Swiss organic meat? Are those better than in the EU? | Don't Waste My Energy!
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Basel, Switzerland. 19th Nov, 2019. Basel, Switzerland - November 18, 2019: Igeho, the International Exhibition for Hotels, Catering, Take-Away and Care. Dry Aged Beef, Wagyu, Refrigerator, Fleisch, Steak, Meat, Viande, | usage
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Swiss Mirai Foods Develops the "First Thick Cultivated Steak" with Non-GM Beef Cells - vegconomist - the vegan business magazine
Dargle Valley - Our Swiss Smoked Beef is crafted from tender beef loins, dry cured and double smoked for enhanced flavour. This is a meat specialty from Switzerland. Produced in the two
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Redefine Meat prepares for European launch with $29m boost: 'Our alt meat products will hit Switzerland and Germany mid-year'
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